Old Fashioned Chicken Salad Syrup and Biscuits

Old Fashioned Chicken Salad Syrup and Biscuits

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Results 1 - 9 of 9 for old fashioned chicken salad

1. OLD-FASHIONED CHICKEN SALAD

Chicken will be moist if cut ... you make the salad, covered with broth in ... using. Yield: 1 pint. NOTE: Half the recipe may be made by using the yolk of 1 small egg.

Ingredients: 14  (almonds .. broth .. celery .. egg .. juice .. mayonnaise ...)

2. OLD FASHIONED CHICKEN SALAD

Boil chicken for 1 hour or until tender. Cool. Debone and chop. Mix all ingredients. Add salt and pepper to taste.

Ingredients: 8  (cubes .. sugar ...)

3. ROBERT'S SALAD BOWL

Prepare salad dressing as directed on package. ... bowl, on top of cabbage. Arrange chicken meat on one side of eggs, tongue on other. Chill thoroughly. Makes 4 cups.

Ingredients: 7  (meat .. salt .. thinly .. tongue ...)

4. EASY OLD FASHION CHICKEN AND NOODLES

In a large pan, bring chicken broth to a boil. Add ... longer watery, remove from heat. The noodles will be thick, creamy and chewy. Similar to dumplings. Serves 4-6.

Ingredients: 9  (broth .. gravy .. ground .. noodles .. soup ...)

5. OLD FASHIONED CHICKEN CASSEROLE

Brown chicken in oil. Cook onions in ... Stir in potatoes, carrots, bouillon and pepper into 4-quart casserole dish. Cook for 1 hour and 30 minutes at 350 degrees.

Ingredients: 9  (carrots .. cubes .. flour .. oil .. quarters ...)

6. OLD FASHIONED CHICKEN

ABOUT 1 3/4 HOURS BEFORE ... heat, in hot salad oil, cook chicken, a few pieces at ... garnish with parsley. Makes 4 main dish servings. About 695 calories per serving.

Ingredients: 10  (carrots .. env. .. flour .. oil .. quarters ...)

7. OLD FASHIONED CHICKEN

In 10 inch skillet (medium high heat) add salad oil. Cook chicken a few pieces at a ... Garnish with parsley to serve. Makes 4 large servings. 695 calories per serving.

Ingredients: 9  (carrots .. flour .. oil ...)

8. OLD-FASHIONED CHICKEN

ABOUT 1 3/4 HOURS BEFORE ... heat, in hot salad oil, cook chicken, a few pieces at ... Makes 4 main-dish servings. About 695 calories per serving. Worth the trouble.

Ingredients: 10  (carrots .. env. .. flour .. oil .. quarters ...)

9. HOT CHICKEN SALAD

Combine chicken breasts, soup, rice, celery, mayonnaise, ... Before baking, mix the Cornflakes, almonds and butter. Sprinkle on top. Bake one hour at 300 degrees.

Ingredients: 10  (almonds .. celery .. cornflakes .. juice .. mayonnaise ...)


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