Old-Fashioned Cake Doughnuts Donuts) Recipe - Genius Kitchen
These doughnuts were great! It was first time and I did all the non-frying parts with my daughter. She loved the baking process and the doughnuts when they were done. A tad strong on the nutmeg taste, so I may reduce that a bit next time; but definitely worth it. We will be making these again, for sure!
A few lessons I learned while making these:
1) Keep the middle hole relatively small as the doughnut tends to look kinda goofy when the hole gets too big
2) I found on our gas range, that proper frying setting was around 3 1/2 or 4 (around medium-low)
3) While frying, do not wait for them to turn anything darker than a LIGHT brown, as any darker and they will far to done to taste good
Once I got those down, they were very tasty!
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